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Open AccessEditorial
Foods 2018, 7(8), 118;

Quality and Safety of Meat Products

Centro de Investigación y Tecnología Agroalimentaria de Aragón, 50059 Zaragoza, Spain
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Received: 13 July 2018 / Accepted: 23 July 2018 / Published: 26 July 2018
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This is an open access article distributed under the Creative Commons Attribution License which permits unrestricted use, distribution, and reproduction in any medium, provided the original work is properly cited (CC BY 4.0).

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Panea, B.; Ripoll, G. Quality and Safety of Meat Products. Foods 2018, 7, 118.

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