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Open AccessEditorial

Quality and Safety of Meat Products

Centro de Investigación y Tecnología Agroalimentaria de Aragón, 50059 Zaragoza, Spain
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Foods 2018, 7(8), 118; https://doi.org/10.3390/foods7080118
Received: 13 July 2018 / Accepted: 23 July 2018 / Published: 26 July 2018
No abstract available
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MDPI and ACS Style

Panea, B.; Ripoll, G. Quality and Safety of Meat Products. Foods 2018, 7, 118. https://doi.org/10.3390/foods7080118

AMA Style

Panea B, Ripoll G. Quality and Safety of Meat Products. Foods. 2018; 7(8):118. https://doi.org/10.3390/foods7080118

Chicago/Turabian Style

Panea, Begoña; Ripoll, Guillermo. 2018. "Quality and Safety of Meat Products" Foods 7, no. 8: 118. https://doi.org/10.3390/foods7080118

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