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Journal: Foods, 2018
Volume: 7
Number: 82
Article:
Detection of β-Lactams and Chloramphenicol Residues in Raw Milk—Development and Application of an HPLC-DAD Method in Comparison with Microbial Inhibition Assays
Authors:
by
Eftychia Karageorgou, Sofia Christoforidou, Maria Ioannidou, Evdoxios Psomas and Georgios Samouris
Link:
https://www.mdpi.com/2304-8158/7/6/82
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