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Journal: Foods, 2018
Volume: 7
Number: 55

Article: Applying Fourier Transform Mid Infrared Spectroscopy to Detect the Adulteration of Salmo salar with Oncorhynchus mykiss
Authors: by Nuno Sousa, Maria João Moreira, Cristina Saraiva and José M. M. M. De Almeida
Link: https://www.mdpi.com/2304-8158/7/4/55

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