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Journal: FoodsVolume: 7Number: 19
Article: Characterization of Essential Oils Obtained from Abruzzo Autochthonous Plants: Antioxidant and Antimicrobial Activities Assessment for Food Application
  • Authors:
  • Marika Pellegrini,
  • Antonella Ricci* and
  • Annalisa Serio
  • et al.
Link: https://www.mdpi.com/2304-8158/7/2/19

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