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Journal: Foods, 2018
Volume: 7
Number: 19
19
Article: Characterization of Essential Oils Obtained from Abruzzo Autochthonous Plants: Antioxidant and Antimicrobial Activities Assessment for Food Application
Authors: by Marika Pellegrini, Antonella Ricci, Annalisa Serio, Clemencia Chaves-López, Giovanni Mazzarrino, Serena D’Amato, Claudio Lo Sterzo and Antonello Paparella
Link: https://www.mdpi.com/2304-8158/7/2/19

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