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Journal: Foods, 2018
Volume: 7
Number: 206

Article: Effects of Water Quality and Post-Harvest Handling on Microbiological Contamination of Lettuce at Urban and Peri-Urban Locations of Ouagadougou, Burkina Faso
Authors: by Juliane Dao, Kathrin Stenchly, Oumar Traoré, Philip Amoah and Andreas Buerkert
Link: https://www.mdpi.com/2304-8158/7/12/206

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