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Journal: Foods, 2018
Volume: 7
Number: 200

Article: The Effect of Organic Acid, Trisodium Phosphate and Essential Oil Component Immersion Treatments on the Microbiology of Cod (Gadus morhua) during Chilled Storage
Authors: by , , and
Link: https://www.mdpi.com/2304-8158/7/12/200

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