Papoti, V.T.; Papageorgiou, M.; Dervisi, K.; Alexopoulos, E.; Apostolidis, K.; Petridis, D.
Screening Olive Leaves from Unexploited Traditional Greek Cultivars for Their Phenolic Antioxidant Dynamic. Foods 2018, 7, 197.
https://doi.org/10.3390/foods7120197
AMA Style
Papoti VT, Papageorgiou M, Dervisi K, Alexopoulos E, Apostolidis K, Petridis D.
Screening Olive Leaves from Unexploited Traditional Greek Cultivars for Their Phenolic Antioxidant Dynamic. Foods. 2018; 7(12):197.
https://doi.org/10.3390/foods7120197
Chicago/Turabian Style
Papoti, Vassiliki T., Maria Papageorgiou, Konstantina Dervisi, Evangelos Alexopoulos, Konstantinos Apostolidis, and Dimitrios Petridis.
2018. "Screening Olive Leaves from Unexploited Traditional Greek Cultivars for Their Phenolic Antioxidant Dynamic" Foods 7, no. 12: 197.
https://doi.org/10.3390/foods7120197
APA Style
Papoti, V. T., Papageorgiou, M., Dervisi, K., Alexopoulos, E., Apostolidis, K., & Petridis, D.
(2018). Screening Olive Leaves from Unexploited Traditional Greek Cultivars for Their Phenolic Antioxidant Dynamic. Foods, 7(12), 197.
https://doi.org/10.3390/foods7120197