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Journal: Foods, 2018
Volume: 7
Number: 185
Article:
Analysis of the Sugar Content in Food Products by Using Gas Chromatography Mass Spectrometry and Enzymatic Methods
Authors:
by
Najah M. Al-Mhanna, Holger Huebner and Rainer Buchholz
Link:
https://www.mdpi.com/2304-8158/7/11/185
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