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A Chemometrics Approach Comparing Volatile Changes during the Shelf Life of Apple Juice Processed by Pulsed Electric Fields, High Pressure and Thermal Pasteurization
 
 

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Journal: Foods, 2018
Volume: 7
Number: 183

Article: Impact of Pulsed Electric Fields on the Volatile Compounds Produced in Whole Onions (Allium cepa and Allium fistulosum)
Authors: by Rajkumar Nandakumar, Graham T. Eyres, David J. Burritt, Biniam Kebede, Michelle Leus and Indrawati Oey
Link: https://www.mdpi.com/2304-8158/7/11/183

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