Nandakumar, R.; Eyres, G.T.; Burritt, D.J.; Kebede, B.; Leus, M.; Oey, I.
Impact of Pulsed Electric Fields on the Volatile Compounds Produced in Whole Onions (Allium cepa and Allium fistulosum). Foods 2018, 7, 183.
https://doi.org/10.3390/foods7110183
AMA Style
Nandakumar R, Eyres GT, Burritt DJ, Kebede B, Leus M, Oey I.
Impact of Pulsed Electric Fields on the Volatile Compounds Produced in Whole Onions (Allium cepa and Allium fistulosum). Foods. 2018; 7(11):183.
https://doi.org/10.3390/foods7110183
Chicago/Turabian Style
Nandakumar, Rajkumar, Graham T. Eyres, David J. Burritt, Biniam Kebede, Michelle Leus, and Indrawati Oey.
2018. "Impact of Pulsed Electric Fields on the Volatile Compounds Produced in Whole Onions (Allium cepa and Allium fistulosum)" Foods 7, no. 11: 183.
https://doi.org/10.3390/foods7110183
APA Style
Nandakumar, R., Eyres, G. T., Burritt, D. J., Kebede, B., Leus, M., & Oey, I.
(2018). Impact of Pulsed Electric Fields on the Volatile Compounds Produced in Whole Onions (Allium cepa and Allium fistulosum). Foods, 7(11), 183.
https://doi.org/10.3390/foods7110183