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Journal: Foods, 2018
Volume: 7
Number: 176

Article: Testing the Sensitivity of Potential Panelists for Wine Taint Compounds Using a Simplified Sensory Strategy
Authors: by Marianne McKay, Florian F. Bauer, Valeria Panzeri and Astrid Buica
Link: https://www.mdpi.com/2304-8158/7/11/176

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