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Journal: Foods, 2018
Volume: 7
Number: 169

Article: A Chemometrics Approach Comparing Volatile Changes during the Shelf Life of Apple Juice Processed by Pulsed Electric Fields, High Pressure and Thermal Pasteurization
Authors: by Biniam Kebede, Pui Yee Lee, Sze Ying Leong, Vidya Kethireddy, Qianli Ma, Kemal Aganovic, Graham T. Eyres, Nazimah Hamid and Indrawati Oey
Link: https://www.mdpi.com/2304-8158/7/10/169

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