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Journal: Foods, 2018
Volume: 7
Number: 155

Article: Chitosan Coating Inhibits the Growth of Listeria monocytogenes and Extends the Shelf Life of Vacuum-Packed Pork Loins at 4 °C
Authors: by Annalisa Serio, Clemencia Chaves-López, Giampiero Sacchetti, Chiara Rossi and Antonello Paparella
Link: https://www.mdpi.com/2304-8158/7/10/155

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