Serio, A.; Chaves-López, C.; Sacchetti, G.; Rossi, C.; Paparella, A.
Chitosan Coating Inhibits the Growth of Listeria monocytogenes and Extends the Shelf Life of Vacuum-Packed Pork Loins at 4 °C. Foods 2018, 7, 155.
https://doi.org/10.3390/foods7100155
AMA Style
Serio A, Chaves-López C, Sacchetti G, Rossi C, Paparella A.
Chitosan Coating Inhibits the Growth of Listeria monocytogenes and Extends the Shelf Life of Vacuum-Packed Pork Loins at 4 °C. Foods. 2018; 7(10):155.
https://doi.org/10.3390/foods7100155
Chicago/Turabian Style
Serio, Annalisa, Clemencia Chaves-López, Giampiero Sacchetti, Chiara Rossi, and Antonello Paparella.
2018. "Chitosan Coating Inhibits the Growth of Listeria monocytogenes and Extends the Shelf Life of Vacuum-Packed Pork Loins at 4 °C" Foods 7, no. 10: 155.
https://doi.org/10.3390/foods7100155
APA Style
Serio, A., Chaves-López, C., Sacchetti, G., Rossi, C., & Paparella, A.
(2018). Chitosan Coating Inhibits the Growth of Listeria monocytogenes and Extends the Shelf Life of Vacuum-Packed Pork Loins at 4 °C. Foods, 7(10), 155.
https://doi.org/10.3390/foods7100155