Order Article Reprints

Kouamé CA, Kouassi NK, Abodo JR, Pereko KKA, Casiraghi MC, N’dri DY, Amani GN. Glycemic Responses, Glycemic Index, and Glycemic Load Values of Some Street Foods Prepared from Plantain (Musa spp., AAB Genome) in Côte d’Ivoire. Foods. 2017; 6(9):83. https://doi.org/10.3390/foods6090083

Kouamé, Camille Adam, Nestor Kouakou Kouassi, Jacko Rhedoor Abodo, Kingsley Kwadwo Asare Pereko, Maria Cristina Casiraghi, Denis Yao N’dri, and Georges N’guessan Amani. 2017. "Glycemic Responses, Glycemic Index, and Glycemic Load Values of Some Street Foods Prepared from Plantain (Musa spp., AAB Genome) in Côte d’Ivoire" Foods 6, no. 9: 83. https://doi.org/10.3390/foods6090083

Kouamé, C. A., Kouassi, N. K., Abodo, J. R., Pereko, K. K. A., Casiraghi, M. C., N’dri, D. Y., & Amani, G. N. (2017). Glycemic Responses, Glycemic Index, and Glycemic Load Values of Some Street Foods Prepared from Plantain (Musa spp., AAB Genome) in Côte d’Ivoire. Foods, 6(9), 83. https://doi.org/10.3390/foods6090083