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Journal: Foods, 2017
Article: Nutrient and Total Polyphenol Contents of Dark Green Leafy Vegetables, and Estimation of Their Iron Bioaccessibility Using the In Vitro Digestion/Caco-2 Cell Model
Authors: by Francis Kweku Amagloh, Richard Atinpoore Atuna, Richard McBride, Edward Ewing Carey and Tatiana Christides
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