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Journal: Foods, 2017
Volume: 6
Number: 100
Article:
Old Fashioned vs. Ultra-Processed-Based Current Diets: Possible Implication in the Increased Susceptibility to Type 1 Diabetes and Celiac Disease in Childhood
Authors:
by
Sandra V. Aguayo-Patrón and Ana M. Calderón de la Barca
Link:
https://www.mdpi.com/2304-8158/6/11/100
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