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Journal: Foods, 2016
Volume: 5
Number: 86

Article: Evolution of the Maillard Reaction in Glutamine or Arginine-Dextrinomaltose Model Systems
Authors: by Silvia Pastoriza, José Ángel Rufián-Henares, Belén García-Villanova and Eduardo Guerra-Hernández
Link: https://www.mdpi.com/2304-8158/5/4/86

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