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Journal: Foods, 2016
Volume: 5
Number: 86
Article:
Evolution of the Maillard Reaction in Glutamine or Arginine-Dextrinomaltose Model Systems
Authors:
by
Silvia Pastoriza, José Ángel Rufián-Henares, Belén García-Villanova and Eduardo Guerra-Hernández
Link:
https://www.mdpi.com/2304-8158/5/4/86
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