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Journal: Foods, 2016
Volume: 5
Number: 57
Article:
Antimicrobial Active Packaging including Chitosan Films with Thymus vulgaris L. Essential Oil for Ready-to-Eat Meat
Authors:
by
Jesús Quesada, Esther Sendra, Casilda Navarro and Estrella Sayas-Barberá
Link:
https://www.mdpi.com/2304-8158/5/3/57
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