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Journal: Foods, 2016
Volume: 5
Number: 57

Article: Antimicrobial Active Packaging including Chitosan Films with Thymus vulgaris L. Essential Oil for Ready-to-Eat Meat
Authors: by Jesús Quesada, Esther Sendra, Casilda Navarro and Estrella Sayas-Barberá
Link: https://www.mdpi.com/2304-8158/5/3/57

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