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Journal: Foods, 2016
Volume: 5
Number: 36
Article:
Evaluation of Turmeric Powder Adulterated with Metanil Yellow Using FT-Raman and FT-IR Spectroscopy
Authors:
by
Sagar Dhakal, Kuanglin Chao, Walter Schmidt, Jianwei Qin, Moon Kim and Diane Chan
Link:
https://www.mdpi.com/2304-8158/5/2/36
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