Profiling of Nutritional and Health-Related Compounds in Oat Varieties
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Van den Broeck, H.C.; Londono, D.M.; Timmer, R.; Smulders, M.J.M.; Gilissen, L.J.W.J.; Van der Meer, I.M. Profiling of Nutritional and Health-Related Compounds in Oat Varieties. Foods 2016, 5, 2. https://doi.org/10.3390/foods5010002
Van den Broeck HC, Londono DM, Timmer R, Smulders MJM, Gilissen LJWJ, Van der Meer IM. Profiling of Nutritional and Health-Related Compounds in Oat Varieties. Foods. 2016; 5(1):2. https://doi.org/10.3390/foods5010002
Chicago/Turabian StyleVan den Broeck, Hetty C., Diana M. Londono, Ruud Timmer, Marinus J. M. Smulders, Ludovicus J. W. J. Gilissen, and Ingrid M. Van der Meer. 2016. "Profiling of Nutritional and Health-Related Compounds in Oat Varieties" Foods 5, no. 1: 2. https://doi.org/10.3390/foods5010002