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Journal: Foods, 2016
Volume: 5
Number: 2

Article: Profiling of Nutritional and Health-Related Compounds in Oat Varieties
Authors: by Hetty C. Van den Broeck, Diana M. Londono, Ruud Timmer, Marinus J. M. Smulders, Ludovicus J. W. J. Gilissen and Ingrid M. Van der Meer
Link: https://www.mdpi.com/2304-8158/5/1/2

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