Marín, I.; Sayas-Barberá, E.; Viuda-Martos, M.; Navarro, C.; Sendra, E.
Chemical Composition, Antioxidant and Antimicrobial Activity of Essential Oils from Organic Fennel, Parsley, and Lavender from Spain. Foods 2016, 5, 18.
https://doi.org/10.3390/foods5010018
AMA Style
Marín I, Sayas-Barberá E, Viuda-Martos M, Navarro C, Sendra E.
Chemical Composition, Antioxidant and Antimicrobial Activity of Essential Oils from Organic Fennel, Parsley, and Lavender from Spain. Foods. 2016; 5(1):18.
https://doi.org/10.3390/foods5010018
Chicago/Turabian Style
Marín, Irene, Estrella Sayas-Barberá, Manuel Viuda-Martos, Casilda Navarro, and Esther Sendra.
2016. "Chemical Composition, Antioxidant and Antimicrobial Activity of Essential Oils from Organic Fennel, Parsley, and Lavender from Spain" Foods 5, no. 1: 18.
https://doi.org/10.3390/foods5010018
APA Style
Marín, I., Sayas-Barberá, E., Viuda-Martos, M., Navarro, C., & Sendra, E.
(2016). Chemical Composition, Antioxidant and Antimicrobial Activity of Essential Oils from Organic Fennel, Parsley, and Lavender from Spain. Foods, 5(1), 18.
https://doi.org/10.3390/foods5010018