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Journal: Foods, 2016
Volume: 5
Number: 15
15
Article: Detection of Aryl Hydrocarbon Receptor Activation by Some Chemicals in Food Using a Reporter Gene Assay
Authors: by Yoshiaki Amakura, Tomoaki Tsutsumi, Morio Yoshimura, Masafumi Nakamura, Hiroshi Handa, Rieko Matsuda, Reiko Teshima and Takahiro Watanabe
Link: https://www.mdpi.com/2304-8158/5/1/15

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