Detection of Aryl Hydrocarbon Receptor Activation by Some Chemicals in Food Using a Reporter Gene Assay
Amakura, Y.; Tsutsumi, T.; Yoshimura, M.; Nakamura, M.; Handa, H.; Matsuda, R.; Teshima, R.; Watanabe, T. Detection of Aryl Hydrocarbon Receptor Activation by Some Chemicals in Food Using a Reporter Gene Assay. Foods 2016, 5, 15. https://doi.org/10.3390/foods5010015
Amakura Y, Tsutsumi T, Yoshimura M, Nakamura M, Handa H, Matsuda R, Teshima R, Watanabe T. Detection of Aryl Hydrocarbon Receptor Activation by Some Chemicals in Food Using a Reporter Gene Assay. Foods. 2016; 5(1):15. https://doi.org/10.3390/foods5010015
Chicago/Turabian StyleAmakura, Yoshiaki, Tomoaki Tsutsumi, Morio Yoshimura, Masafumi Nakamura, Hiroshi Handa, Rieko Matsuda, Reiko Teshima, and Takahiro Watanabe. 2016. "Detection of Aryl Hydrocarbon Receptor Activation by Some Chemicals in Food Using a Reporter Gene Assay" Foods 5, no. 1: 15. https://doi.org/10.3390/foods5010015