Saberi, B.; Vuong, Q.V.; Chockchaisawasdee, S.; Golding, J.B.; Scarlett, C.J.; Stathopoulos, C.E.
Water Sorption Isotherm of Pea Starch Edible Films and Prediction Models. Foods 2016, 5, 1.
https://doi.org/10.3390/foods5010001
AMA Style
Saberi B, Vuong QV, Chockchaisawasdee S, Golding JB, Scarlett CJ, Stathopoulos CE.
Water Sorption Isotherm of Pea Starch Edible Films and Prediction Models. Foods. 2016; 5(1):1.
https://doi.org/10.3390/foods5010001
Chicago/Turabian Style
Saberi, Bahareh, Quan V. Vuong, Suwimol Chockchaisawasdee, John B. Golding, Christopher J. Scarlett, and Costas E. Stathopoulos.
2016. "Water Sorption Isotherm of Pea Starch Edible Films and Prediction Models" Foods 5, no. 1: 1.
https://doi.org/10.3390/foods5010001
APA Style
Saberi, B., Vuong, Q. V., Chockchaisawasdee, S., Golding, J. B., Scarlett, C. J., & Stathopoulos, C. E.
(2016). Water Sorption Isotherm of Pea Starch Edible Films and Prediction Models. Foods, 5(1), 1.
https://doi.org/10.3390/foods5010001