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Journal: Foods, 2015
Volume: 4
Number: 524

Article: Meat Composition and Quality Assessment of King Scallops (Pecten maximus) and Frozen Atlantic Sea Scallops (Placopecten magellanicus) on a Retail Level
Authors: by Monika Manthey-Karl, Ines Lehmann, Ute Ostermeyer, Hartmut Rehbein and Ute Schröder
Link: https://www.mdpi.com/2304-8158/4/4/524

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