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Journal: Foods, 2015
Volume: 4
Number: 391

Article: Evaluation of Antioxidant Properties in Cereals: Study of Some Traditional Italian Wheats
Authors: by Alessandra Durazzo, Gaetana Casale, Valentina Melini, Giuseppe Maiani and Rita Acquistucci
Link: https://www.mdpi.com/2304-8158/4/3/391

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