Guarddon, M.; Miranda, J.M.; Vázquez, B.I.; Cepeda, A.; Franco, C.M.
Assessment of Tetracyclines Residues and Tetracycline Resistant Bacteria in Conventional and Organic Baby Foods. Foods 2015, 4, 306-317.
https://doi.org/10.3390/foods4030306
AMA Style
Guarddon M, Miranda JM, Vázquez BI, Cepeda A, Franco CM.
Assessment of Tetracyclines Residues and Tetracycline Resistant Bacteria in Conventional and Organic Baby Foods. Foods. 2015; 4(3):306-317.
https://doi.org/10.3390/foods4030306
Chicago/Turabian Style
Guarddon, Mónica, José M. Miranda, Beatriz I. Vázquez, Alberto Cepeda, and Carlos M. Franco.
2015. "Assessment of Tetracyclines Residues and Tetracycline Resistant Bacteria in Conventional and Organic Baby Foods" Foods 4, no. 3: 306-317.
https://doi.org/10.3390/foods4030306
APA Style
Guarddon, M., Miranda, J. M., Vázquez, B. I., Cepeda, A., & Franco, C. M.
(2015). Assessment of Tetracyclines Residues and Tetracycline Resistant Bacteria in Conventional and Organic Baby Foods. Foods, 4(3), 306-317.
https://doi.org/10.3390/foods4030306