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Journal: Foods, 2014
Volume: 3
Number: 569
Article:
Comprehensive and Comparative Metabolomic Profiling of Wheat, Barley, Oat and Rye Using Gas Chromatography-Mass Spectrometry and Advanced Chemometrics
Authors:
by
Bekzod Khakimov, Birthe Møller Jespersen and Søren Balling Engelsen
Link:
https://www.mdpi.com/2304-8158/3/4/569
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