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Effect of Radio Frequency Heating on Yoghurt, I: Technological Applicability, Shelf-Life and Sensorial Quality
 
 

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Journal: Foods, 2014
Volume: 3
Number: 369

Article: Effect of Radio Frequency Heating on Yoghurt, II: Microstructure and Texture
Authors: by Caroline Siefarth, Thi Bich Thao Tran, Peter Mittermaier, Thomas Pfeiffer and Andrea Buettner
Link: https://www.mdpi.com/2304-8158/3/2/369

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