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Journal: Foods, 2014
Volume: 3
Number: 149

Article: Fermented Brown Rice Flour as Functional Food Ingredient
Authors: by Muna Ilowefah, Chiemela Chinma, Jamilah Bakar, Hasanah M. Ghazali, Kharidah Muhammad and Mohammad Makeri
Link: https://www.mdpi.com/2304-8158/3/1/149

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