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Open AccessEditorial
Foods 2014, 3(1), 160-161;

Acknowledgement to Reviewers of Foods in 2013

MDPI AG, Klybeckstrasse 64, CH-4057 Basel, Switzerland
Received: 27 February 2014 / Accepted: 27 February 2014 / Published: 27 February 2014
Full-Text   |   PDF [141 KB, uploaded 27 February 2014]
Note: In lieu of an abstract, this is an excerpt from the first page.


The editors of Foods would like to express their sincere gratitude to the following reviewers for assessing manuscripts in 2013: [...] View Full-Text
This is an open access article distributed under the Creative Commons Attribution License (CC BY 3.0).

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Foods Editorial Office. Acknowledgement to Reviewers of Foods in 2013. Foods 2014, 3, 160-161.

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