Acknowledgement to Reviewers of Foods in 2013
| Achir, Nawel | Borges, Gracile | Drago, Silvina |
| Adriaensen, Hans | Boysen, Louise | Dugan, Mike |
| Al. Marghitas, Liviu | Bragagnolo, Neura | Eller, Fred |
| Almeida, Domingos P.F. | Brick, Mark | Ersoy, Beyza |
| Amagase, Harunobu | Cabrita, Maria Joao | Estevinho, Leticia |
| Anderson, K.L. | Cadwallader, Keith | Evaristo, Isabel |
| Ansorena, Diana | Calvo, Lourdes | Fakhr, Mohamed |
| Aracil, José | Candioti, Mario | Farid, Chemat |
| Arai, Hirofumi | Carcea, Marina | Fox, Bradley K. |
| Arlorio, Marco | Casal, Susana | Franz, Eelco |
| Azarpazhooh, Elham | Cavallucci, Clarita | Garcia, Coralia V. |
| Azuma, Jun-ichi | Cavazza, Antonella | Garner, Bianca |
| Baiano, Antonietta | Chohan, Magali | Garrido, Dolores |
| Barbaresko, Janett | Choi, Young Hae | Gemtos, Theofanis |
| Barth, Ortrud M. | Claps, Salvatore | Genello, Laura |
| Battino, Maurizio | Curiel, J.A. | Gibis, Monika |
| Bayazit, Sena | da Cruz, Adriano Gomes | Gil-Muñoz, Rocío |
| Bay-Jensen, Anne-Christine | Darko, Godfred | Gonçalves, Édira C.B.A. |
| Beermann, Christopher | Daymond, Andrew | Goorahoo, Dave |
| Bekatorou, Argyro | de Oliveira Petkowicz, Carmen | Gottschalk, Ing. Klaus |
| Bekhit, Aladin | Lúcia | Groves, Kathy |
| Belobrajdic, Damien P. | de Souza, Vanessa Rios | Guerra, Rui |
| Bernardi, Mag. Cecilia | de Wijk, Rene A. | Guichard, Elisabeth |
| Biswas, Debabrata | Dinrifo, R.R. | Henriques, Marta H.F. |
| Boff, Samuel | Domini, Claudia E. | Huang, Jin |
| Böhm, Volker | Draaijer, Arie | Huang, Lihua |
| Hwang, Hong-Sik | Miyashita, Kazuo | Sabo, Mirjana |
| Inatsu, Yasuhiro | Mollea, Chiara | Salvador, Garza |
| Jackson, Phil | Moodley, Roshila | Sato, Kenji |
| Jemai, Abdelbasset Bessadok | Morand, Marion | Savary, Géraldine |
| Jimenez-Flores, Rafael | Nicolau, Anca | Schmidt Gonçalves, Any Elisa |
| Karrila, Taewee T. | Niederman, Robert | Souza |
| Kawakita, Hidetaka | Olmedilla-Alonso, Begoña | Silbergeld, Ellen |
| Kourkoutas, Yiannis | Ortega-Rivas, Enrique | Smeds, Annika I. |
| Kozytaska, Svitlana | Panfili, Gianfranco | Smith, Scott |
| Kulozik, Ulrich | Panouillé, Maud | Souza, Miriam Coelho |
| Lando, Amy | Park, Seung-kook | Strube, Jochen |
| Larsen, Marianne Halberg | Parsons, Barry J. | Su, Xiao |
| Lazos, Evangelos S. | Pastor, Elena | Sun, Yi-Mei |
| Lee, Byong | Pau-Roblot, Corinne | Sunder Hiranandani, Vanmala |
| Lee, Dong Sun | Perez, Jose Luis | Suneetha, Vuppu |
| Li, Weili | Perrechil, Fabiana | Szöllősi, Dániel |
| Limbo, S. | Piana, Lucia | Takasugi, Mikako |
| Lin, Sam M. | Prieto, Miguel | Teixeira, Paula |
| Lorenz, Mario | Proestos, Charalampos | Ten Eyck, Toby |
| Lu, F.S. Henna | Qian, Michael | Thompson, Henry |
| Lutter, Petra | Ramadan, Mohamed | Topping, David L. |
| Lutz, Mariane | Ramanathan, Ranjith | Tortoe, Charles |
| Mackey, Bernard | Rao, U.J.S. Prasada | Uslu, Hasan |
| Maiani, Giuseppe | Rathod, Prakashkumar | Veneziano, Vincenzo |
| Marchello, John | Ratnayake, Wajira | Vigre, Hakan |
| Marsellés Fontanet, Robert | Raychaudhuri, Siba P. | Wood, Delilah |
| Martini, Mina | Reaney, Martin J.T. | Yoshida, Munehiko |
| Mataragas, Marios | Rerksuppaphol, Sanguansak | Zlatanov, Magdalen |
| Mavroudis, Nikolaos E. | Rivas, Cristina Soler | Zorrilla, Susana E. |
| Mehta, Rajendra G. | Ross, Mark | |
| Mitra, Suparna | Routray, Winny |
© 2014 by the authors; licensee MDPI, Basel, Switzerland. This article is an open access article distributed under the terms and conditions of the Creative Commons Attribution license (http://creativecommons.org/licenses/by/3.0/).
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Foods Editorial Office. Acknowledgement to Reviewers of Foods in 2013. Foods 2014, 3, 160-161. https://doi.org/10.3390/foods3010160
Foods Editorial Office. Acknowledgement to Reviewers of Foods in 2013. Foods. 2014; 3(1):160-161. https://doi.org/10.3390/foods3010160
Chicago/Turabian StyleFoods Editorial Office. 2014. "Acknowledgement to Reviewers of Foods in 2013" Foods 3, no. 1: 160-161. https://doi.org/10.3390/foods3010160
APA StyleFoods Editorial Office. (2014). Acknowledgement to Reviewers of Foods in 2013. Foods, 3(1), 160-161. https://doi.org/10.3390/foods3010160
