Nadeem, M.; Leaks, K.; Adamson Felix, J.S.; Qureshi, T.M.; Abdullah, A.; Iqbal, Z.; Shahid, M.A.
Improving Postharvest Quality of ‘Tango’ Mandarin Using a Preharvest Sonicated Nanoemulsion-Based Delivery System of Methyl Jasmonate and 1-Naphthaleneacetic Acid. Foods 2026, 15, 1612.
https://doi.org/10.3390/foods15091612
AMA Style
Nadeem M, Leaks K, Adamson Felix JS, Qureshi TM, Abdullah A, Iqbal Z, Shahid MA.
Improving Postharvest Quality of ‘Tango’ Mandarin Using a Preharvest Sonicated Nanoemulsion-Based Delivery System of Methyl Jasmonate and 1-Naphthaleneacetic Acid. Foods. 2026; 15(9):1612.
https://doi.org/10.3390/foods15091612
Chicago/Turabian Style
Nadeem, Muhammad, KeAndre Leaks, Julia Sage Adamson Felix, Tahir Mahmood Qureshi, Ahmed Abdullah, Zafar Iqbal, and Muhammad A. Shahid.
2026. "Improving Postharvest Quality of ‘Tango’ Mandarin Using a Preharvest Sonicated Nanoemulsion-Based Delivery System of Methyl Jasmonate and 1-Naphthaleneacetic Acid" Foods 15, no. 9: 1612.
https://doi.org/10.3390/foods15091612
APA Style
Nadeem, M., Leaks, K., Adamson Felix, J. S., Qureshi, T. M., Abdullah, A., Iqbal, Z., & Shahid, M. A.
(2026). Improving Postharvest Quality of ‘Tango’ Mandarin Using a Preharvest Sonicated Nanoemulsion-Based Delivery System of Methyl Jasmonate and 1-Naphthaleneacetic Acid. Foods, 15(9), 1612.
https://doi.org/10.3390/foods15091612
