Robotic Tactile Sensing for Early Detection of Frost-Damaged Citrus Fruits with Pressure–Vibration Multimodal Fusion
Abstract
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Yu, Y.; Wu, Z.; An, C.; Lv, X.; Zhao, Y.; Xu, H. Robotic Tactile Sensing for Early Detection of Frost-Damaged Citrus Fruits with Pressure–Vibration Multimodal Fusion. Foods 2026, 15, 1597. https://doi.org/10.3390/foods15091597
Yu Y, Wu Z, An C, Lv X, Zhao Y, Xu H. Robotic Tactile Sensing for Early Detection of Frost-Damaged Citrus Fruits with Pressure–Vibration Multimodal Fusion. Foods. 2026; 15(9):1597. https://doi.org/10.3390/foods15091597
Chicago/Turabian StyleYu, Yida, Zihao Wu, Changqing An, Xiaopeng Lv, Yiran Zhao, and Huirong Xu. 2026. "Robotic Tactile Sensing for Early Detection of Frost-Damaged Citrus Fruits with Pressure–Vibration Multimodal Fusion" Foods 15, no. 9: 1597. https://doi.org/10.3390/foods15091597
APA StyleYu, Y., Wu, Z., An, C., Lv, X., Zhao, Y., & Xu, H. (2026). Robotic Tactile Sensing for Early Detection of Frost-Damaged Citrus Fruits with Pressure–Vibration Multimodal Fusion. Foods, 15(9), 1597. https://doi.org/10.3390/foods15091597

