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Journal: Foods, 2026
Volume: 15
Number: 1521
1521
Article: A Holistic Approach to Enhancing Bakery Products’ Quality and Health Benefits with Saffron Petals—A Review
Authors: by Diana-Alexandra Gheorghiu, Liliana Tudoreanu, Liviu Gaceu, Adrian Peticilă, Dana Tăpăloagă, Nicoleta Hădărugă and Adrian Neacșu
Link: https://www.mdpi.com/2304-8158/15/9/1521

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