Gheorghiu, D.-A.; Tudoreanu, L.; Gaceu, L.; Peticilă, A.; Tăpăloagă, D.; Hădărugă, N.; Neacșu, A.
A Holistic Approach to Enhancing Bakery Products’ Quality and Health Benefits with Saffron Petals—A Review. Foods 2026, 15, 1521.
https://doi.org/10.3390/foods15091521
AMA Style
Gheorghiu D-A, Tudoreanu L, Gaceu L, Peticilă A, Tăpăloagă D, Hădărugă N, Neacșu A.
A Holistic Approach to Enhancing Bakery Products’ Quality and Health Benefits with Saffron Petals—A Review. Foods. 2026; 15(9):1521.
https://doi.org/10.3390/foods15091521
Chicago/Turabian Style
Gheorghiu, Diana-Alexandra, Liliana Tudoreanu, Liviu Gaceu, Adrian Peticilă, Dana Tăpăloagă, Nicoleta Hădărugă, and Adrian Neacșu.
2026. "A Holistic Approach to Enhancing Bakery Products’ Quality and Health Benefits with Saffron Petals—A Review" Foods 15, no. 9: 1521.
https://doi.org/10.3390/foods15091521
APA Style
Gheorghiu, D.-A., Tudoreanu, L., Gaceu, L., Peticilă, A., Tăpăloagă, D., Hădărugă, N., & Neacșu, A.
(2026). A Holistic Approach to Enhancing Bakery Products’ Quality and Health Benefits with Saffron Petals—A Review. Foods, 15(9), 1521.
https://doi.org/10.3390/foods15091521
