Zhang, J.; Sun, L.; Sun, E.; Hao, S.; Li, S.; Yan, R.; Jin, Y.; Zhao, L.; Sun, X.
Study on the Correlation Between Microbial Community Composition and Flavor of Traditional Ordos Air-Dried Meat. Foods 2026, 15, 1510.
https://doi.org/10.3390/foods15091510
AMA Style
Zhang J, Sun L, Sun E, Hao S, Li S, Yan R, Jin Y, Zhao L, Sun X.
Study on the Correlation Between Microbial Community Composition and Flavor of Traditional Ordos Air-Dried Meat. Foods. 2026; 15(9):1510.
https://doi.org/10.3390/foods15091510
Chicago/Turabian Style
Zhang, Jiaqi, Lina Sun, Erke Sun, Shiqi Hao, Shuo Li, Ru Yan, Ye Jin, Lihua Zhao, and Xueying Sun.
2026. "Study on the Correlation Between Microbial Community Composition and Flavor of Traditional Ordos Air-Dried Meat" Foods 15, no. 9: 1510.
https://doi.org/10.3390/foods15091510
APA Style
Zhang, J., Sun, L., Sun, E., Hao, S., Li, S., Yan, R., Jin, Y., Zhao, L., & Sun, X.
(2026). Study on the Correlation Between Microbial Community Composition and Flavor of Traditional Ordos Air-Dried Meat. Foods, 15(9), 1510.
https://doi.org/10.3390/foods15091510
