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Journal: Foods, 2026
Volume: 15
Number: 1487

Article: Effects of Cognitive Style and Evaluation Context on Hedonic and Sensory Perception of Café Latte: A Comparison of Sensory Booth, Real-Life, and Mixed Reality Environments
Authors: by Dongju Lee, Sangoh Kim, Seongju Woo and Youngseung Lee
Link: https://www.mdpi.com/2304-8158/15/9/1487

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