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Li K, Lu Y, Yue D, Qian Y, Liu H, Sheng Z, Shi J, Yang Y, Wu J, Xi D, et al. Applications and Prospects of Metabolomics and Lipidomics Technologies in the Study of Livestock and Poultry Meat and Egg Quality. Foods. 2026; 15(8):1401. https://doi.org/10.3390/foods15081401

Li, Keyu, Ying Lu, Dan Yue, Yuwei Qian, Huaijing Liu, Zhengmei Sheng, Jinpeng Shi, Yang Yang, Jiao Wu, Dongmei Xi, and et al. 2026. "Applications and Prospects of Metabolomics and Lipidomics Technologies in the Study of Livestock and Poultry Meat and Egg Quality" Foods 15, no. 8: 1401. https://doi.org/10.3390/foods15081401

Li, K., Lu, Y., Yue, D., Qian, Y., Liu, H., Sheng, Z., Shi, J., Yang, Y., Wu, J., Xi, D., & Chong, Y. (2026). Applications and Prospects of Metabolomics and Lipidomics Technologies in the Study of Livestock and Poultry Meat and Egg Quality. Foods, 15(8), 1401. https://doi.org/10.3390/foods15081401