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Journal: Foods, 2026
Volume: 15
Number: 1390
1390
Article: Emerging Technologies in Blue Foods: Production, Processing, and Omics Perspectives
Authors: by Imad Khan, Caimei Wang, Jiangmin Wang, Qiang Zhang, Kunpeng Wang, Ziqian Zhou, Mudassar Hussain, Su Hlaing Phyo, Janice Adaeze Nwankwo and Qiuyu Xia
Link: https://www.mdpi.com/2304-8158/15/8/1390

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