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Journal: Foods, 2026
Volume: 15
Number: 1216

Article: Antioxidant Activity of Maillard Reaction Products and Consumer Acceptance of Nurungji Fortified with Sorghum (Sorghum bicolor L.)
Authors: by Woo-Ju Wee, Eun-Jung Kwak and Il-Sook Choi
Link: https://www.mdpi.com/2304-8158/15/7/1216

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