Hernández-Lorca, M.; Victoria-Montesinos, D.; García-Muñoz, A.M.; Salazar, E.; Abellán, A.
Effects of Dry-Cured Ham Consumption on Cardiometabolic and Vascular Health in Adults: A Systematic Review and Meta-Analysis of Human Intervention Studies. Foods 2026, 15, 1198.
https://doi.org/10.3390/foods15071198
AMA Style
Hernández-Lorca M, Victoria-Montesinos D, García-Muñoz AM, Salazar E, Abellán A.
Effects of Dry-Cured Ham Consumption on Cardiometabolic and Vascular Health in Adults: A Systematic Review and Meta-Analysis of Human Intervention Studies. Foods. 2026; 15(7):1198.
https://doi.org/10.3390/foods15071198
Chicago/Turabian Style
Hernández-Lorca, Manuel, Desirée Victoria-Montesinos, Ana María García-Muñoz, Eva Salazar, and Adela Abellán.
2026. "Effects of Dry-Cured Ham Consumption on Cardiometabolic and Vascular Health in Adults: A Systematic Review and Meta-Analysis of Human Intervention Studies" Foods 15, no. 7: 1198.
https://doi.org/10.3390/foods15071198
APA Style
Hernández-Lorca, M., Victoria-Montesinos, D., García-Muñoz, A. M., Salazar, E., & Abellán, A.
(2026). Effects of Dry-Cured Ham Consumption on Cardiometabolic and Vascular Health in Adults: A Systematic Review and Meta-Analysis of Human Intervention Studies. Foods, 15(7), 1198.
https://doi.org/10.3390/foods15071198
