The Preserving Effect of a Lemon Essential Oil‒Rutin‒Chitosan Composite Coating on Seasoned White Snakehead Fillets and Dynamic Changes in Metabolites
Abstract
1. Introduction
2. Materials and Methods
2.1. Materials
2.2. Preparation of Seasoned White Snakehead Fillets
2.3. Preparation of the CS-LEO/NE-R Composite Coating
2.4. Seasoned White Snakehead Fillet Preservation
2.5. pH Analysis
2.6. Thiobarbituric Acid Reactive Substances (TBARS) Analysis
2.7. Total Volatile Basic Nitrogen (TVB-N) Analysis
2.8. Total Viable Count (TVC) Analysis
2.9. Nontargeted Metabolomics Analysis
2.10. Statistical Analysis
3. Results and Discussions
3.1. pH
3.2. TBARS
3.3. TVB-N
3.4. TVC
3.5. Nontargeted Metabolomics
3.5.1. Metabolite Classification and Principal Component Analysis
3.5.2. Orthogonal Partial Least Squares DISCRIMINANT Analysis (OPLS-DA)
3.5.3. Analysis of Significantly Different Enriched Metabolites
3.5.4. Chordal Analysis of Differentially Abundant Metabolites
3.5.5. KEGG Enrichment Analysis
4. Conclusions
Supplementary Materials
Author Contributions
Funding
Institutional Review Board Statement
Informed Consent Statement
Data Availability Statement
Conflicts of Interest
References
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Han, J.; Chen, T.; Jiao, X.; Zhu, Q.; Wang, X.; Meng, F.; Liu, B.; Chen, W. The Preserving Effect of a Lemon Essential Oil‒Rutin‒Chitosan Composite Coating on Seasoned White Snakehead Fillets and Dynamic Changes in Metabolites. Foods 2026, 15, 1184. https://doi.org/10.3390/foods15071184
Han J, Chen T, Jiao X, Zhu Q, Wang X, Meng F, Liu B, Chen W. The Preserving Effect of a Lemon Essential Oil‒Rutin‒Chitosan Composite Coating on Seasoned White Snakehead Fillets and Dynamic Changes in Metabolites. Foods. 2026; 15(7):1184. https://doi.org/10.3390/foods15071184
Chicago/Turabian StyleHan, Jiaxin, Tianpeng Chen, Xiaolei Jiao, Qiaolan Zhu, Xinhui Wang, Fanbing Meng, Bingliang Liu, and Weijun Chen. 2026. "The Preserving Effect of a Lemon Essential Oil‒Rutin‒Chitosan Composite Coating on Seasoned White Snakehead Fillets and Dynamic Changes in Metabolites" Foods 15, no. 7: 1184. https://doi.org/10.3390/foods15071184
APA StyleHan, J., Chen, T., Jiao, X., Zhu, Q., Wang, X., Meng, F., Liu, B., & Chen, W. (2026). The Preserving Effect of a Lemon Essential Oil‒Rutin‒Chitosan Composite Coating on Seasoned White Snakehead Fillets and Dynamic Changes in Metabolites. Foods, 15(7), 1184. https://doi.org/10.3390/foods15071184

