Šavikin, K.; Živković, J.; Pljevljakušić, D.; Šimurina, O.; Filipčev, B.; Vujasinović, V.; Dimitrieska Stojkovikj, E.; Veličkovska, S.K.
Effects of Gingerbread Cookie Enrichment with Native and Supercritical CO2-Defatted Burdock Seeds. Foods 2026, 15, 1115.
https://doi.org/10.3390/foods15071115
AMA Style
Šavikin K, Živković J, Pljevljakušić D, Šimurina O, Filipčev B, Vujasinović V, Dimitrieska Stojkovikj E, Veličkovska SK.
Effects of Gingerbread Cookie Enrichment with Native and Supercritical CO2-Defatted Burdock Seeds. Foods. 2026; 15(7):1115.
https://doi.org/10.3390/foods15071115
Chicago/Turabian Style
Šavikin, Katarina, Jelena Živković, Dejan Pljevljakušić, Olivera Šimurina, Bojana Filipčev, Vesna Vujasinović, Elizabeta Dimitrieska Stojkovikj, and Sanja Kostadinović Veličkovska.
2026. "Effects of Gingerbread Cookie Enrichment with Native and Supercritical CO2-Defatted Burdock Seeds" Foods 15, no. 7: 1115.
https://doi.org/10.3390/foods15071115
APA Style
Šavikin, K., Živković, J., Pljevljakušić, D., Šimurina, O., Filipčev, B., Vujasinović, V., Dimitrieska Stojkovikj, E., & Veličkovska, S. K.
(2026). Effects of Gingerbread Cookie Enrichment with Native and Supercritical CO2-Defatted Burdock Seeds. Foods, 15(7), 1115.
https://doi.org/10.3390/foods15071115