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Journal: Foods, 2026
Volume: 15
Number: 999
999
Article: Microbial Communities, Volatile Flavor Profiles and Metabolomic Characteristics During Traditional Hakka Huangjiu Fermentation
Authors: by Lin Cheng, Yujing Wang, Xin Feng, Bing Li, Yifang Chen, Feiliang Zhong and Xuegang Luo
Link: https://www.mdpi.com/2304-8158/15/6/999

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