Article Versions Notes

Kozuharova E, Malfa GA, Acquaviva R, Spadaro V, Ionkova I, Statti G, Raimondo FM. The Wild Plants from the Family Asteraceae That Are Traditionally Used for Food in Sicily and Bulgaria and Their Health Benefits. Foods. 2026; 15(6):988. https://doi.org/10.3390/foods15060988

Kozuharova, Ekaterina, Giuseppe Antonio Malfa, Rosaria Acquaviva, Vivienne Spadaro, Iliana Ionkova, Giancarlo Statti, and Francesco M. Raimondo. 2026. "The Wild Plants from the Family Asteraceae That Are Traditionally Used for Food in Sicily and Bulgaria and Their Health Benefits" Foods 15, no. 6: 988. https://doi.org/10.3390/foods15060988

Kozuharova, E., Malfa, G. A., Acquaviva, R., Spadaro, V., Ionkova, I., Statti, G., & Raimondo, F. M. (2026). The Wild Plants from the Family Asteraceae That Are Traditionally Used for Food in Sicily and Bulgaria and Their Health Benefits. Foods, 15(6), 988. https://doi.org/10.3390/foods15060988