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Journal: Foods, 2026
Volume: 15
Number: 1105
1105
Article: Cryoprotective Effects of Tuna Skin Antifreeze Peptides on the Quality of Salmon Flesh During Low-Temperature Fluctuations
Authors: by Zhe Xu, Ziyu Zhang, Zijin Qin, Tengfei Li, Zihao Zhang, Shuyu Zhou, Jianbo Sun and Tingting Li
Link: https://www.mdpi.com/2304-8158/15/6/1105

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