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Journal: Foods, 2026
Volume: 15
Number: 1091
1091
Article: Effects of Chicken Skin Protein Hydrolysate and Bone Protein–Mineral Mass on the Quality of Emulsified Poultry Sausages
Authors: by Anuarbek Suychinov, Eleonora Okuskhanova, Zhanibek Yessimbekov, Aitbek Kakimov, Guldana Kapasheva, Baktybala Kabdylzhar and Rasul Turagulov
Link: https://www.mdpi.com/2304-8158/15/6/1091

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