Suychinov, A.; Okuskhanova, E.; Yessimbekov, Z.; Kakimov, A.; Kapasheva, G.; Kabdylzhar, B.; Turagulov, R.
Effects of Chicken Skin Protein Hydrolysate and Bone Protein–Mineral Mass on the Quality of Emulsified Poultry Sausages. Foods 2026, 15, 1091.
https://doi.org/10.3390/foods15061091
AMA Style
Suychinov A, Okuskhanova E, Yessimbekov Z, Kakimov A, Kapasheva G, Kabdylzhar B, Turagulov R.
Effects of Chicken Skin Protein Hydrolysate and Bone Protein–Mineral Mass on the Quality of Emulsified Poultry Sausages. Foods. 2026; 15(6):1091.
https://doi.org/10.3390/foods15061091
Chicago/Turabian Style
Suychinov, Anuarbek, Eleonora Okuskhanova, Zhanibek Yessimbekov, Aitbek Kakimov, Guldana Kapasheva, Baktybala Kabdylzhar, and Rasul Turagulov.
2026. "Effects of Chicken Skin Protein Hydrolysate and Bone Protein–Mineral Mass on the Quality of Emulsified Poultry Sausages" Foods 15, no. 6: 1091.
https://doi.org/10.3390/foods15061091
APA Style
Suychinov, A., Okuskhanova, E., Yessimbekov, Z., Kakimov, A., Kapasheva, G., Kabdylzhar, B., & Turagulov, R.
(2026). Effects of Chicken Skin Protein Hydrolysate and Bone Protein–Mineral Mass on the Quality of Emulsified Poultry Sausages. Foods, 15(6), 1091.
https://doi.org/10.3390/foods15061091